Troubadour Wines
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2010 Troubadour Cellars
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2009 Troubadour Cellars Sauvignon BlancIt’s hard not to fall in love with this wine at first smell, creamy layers of wild honey, lemon curd, sweet cream and golden apple are consuming. The palate shows boss pear, golden apple and cantaloupe with hints of honey suckle and a surprising crispness that perfectly refreshes the palate and leaves one wanting another sip. This wine will compliment fresh summer salads or simple chevre with fig preserves as a pre diner snack. Try this wine with grilled halibut and mango avocado salsa for a main course. David Grega C.S. Price per bottle: $16 |
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2009 Troubadour Cellars Knights Valley Cabernet SauvignonThis wine will be released March 19, 2012 Price per bottle: $38 |
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2009 Troubadour Cellars Napa Valley Cabernet SauvignonThis wine will be released March 19, 2012 Price per bottle: $38 |
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2008 Troubadour Cellars Oakville Reserve Cabernet SauvignonThis wine will be released March 19, 2012 Price per bottle: $38 |
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2008 Troubadour Cellars Napa Valley Cabernet SauvignonThe nose gives aromas of Blackberry and chocolate truffle and dried California Strawberry with raspberry preserves leading into a soft textured palate with ripe tannin and coco on the finish. This Cabernet is can be paired with bitter sweet chocolates (try a raspberry truffle) or a traditional boeuf de Bourgogne if you’re feeling particularly French. Meats with a fair amount of marbling will work better than more lean cuts of steak. David Grega C.S. Price per bottle: $32 |
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2008 Troubadour Cellars “The Dance” Napa Valley Cabernet SauvignonA seductive nose of plum and brandy soaked black cherry compliment a silky and lively palate of holiday cranberry, semi sweet chocolate and baked walnut. This wine is full of life and is a perfect red wine for the holiday diner table offering a wide range of pair-ability, from heavier roasts or prime rib to seasoned game like quail or duck this is a perfect wine for the occasion. David Grega C.S. Price per bottle: $28 |
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2007 Troubadour Cellars Napa Valley Cabernet SauvignonA warm and intoxicating aroma of blackberry cobbler, roasted fig and fresh cinnamon pastry unfolds as a subtle black licorice and sweet pipe tobacco essence round out a very hedonistic nose. The palate shows a balance of power and grace with both refined tannins and a deep core of dark plumb and brandy soaked cherries. The wine finishes with a touch of vanilla and sandalwood that lingers and completes a truly satisfying Cabernet that is both accessible and age worthy. Anticipated maturity 2010-2021. David Grega C.S. SOLD OUT |